Molecular Formula                           C38H60O18

Molecular Weight                            804.96

Guaranteed Analysis                   

 Character                                  White crystalline powder or granule   

Saccharinity                                ≥250

Specific Rotation                           30-38º             

Optical Activity                            ≤0.05                

Residue on Ignition                         ≤0.1%                

Loss on Drying                              ≤4 %                 

Heavy Metals                                ≤0.001%              

Arsenic                                     ≤0.0001%              

Assay                                       ≥90%   

Physical Characteristic

Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic 
and without mold. It doesn't become brown after heating treatment.

Usage

Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette 
flavour, and toothpaste, etc.

Package

In 25kg per fiber drum inner polythene bags。